ENTRANTES//STARTERS

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Sección del menú: ENTRANTES//STARTERS

ENTRANTES//STARTERS

TABLA DE QUESOS ARTESANOS// ARTISANAL PLANT-BASED CHEESE BOARD. 16,00

Posted on: 2 Jul 2021 Written by: HakunaMatataVeggie Comments: Comments: 0

CROQUETAS DEL CHEF/ CHEF’S CROQUETTES 7,00€

Croquetas caseras crujientes y cremosas de tamaño medio. 4 unidades.

Posted on: 21 Jul 2018 Written by: HakunaMatataVeggie Comments: Comments: 0

ENSALADILLA RUSA CON LANGOSTINOS VEGETALES AL AJILLO/RUSSIAN SALAD WITH PLANT-BASED PRAWNS IN GARLIC SAUCE(GARLIC, OLIVE OIL AND FRESH PARSLEY) 11,00

Posted on: 20 Jun 2020 Written by: HakunaMatataVeggie Comments: Comments: 0

CALAMARES A LA ANDALUZA CON MAYONESA WASABI Y ENSALADA DE ALGAS/ PLANT-BASED SQUID RINGS ANDALUSIAN STYLE WITH WASABI MAYONNAISE AND SEAWEED SALAD. 12,50

Posted on: 25 Jul 2020 Written by: HakunaMatataVeggie Comments: Comments: 0

CHOPITOS DE SHITAKE CON ALIOLI.// PLANT-BASED BABY SQUID (SHIITAKE) WITH GARLIC MAYONNAISE. 12,50€

Posted on: 25 Sep 2020 Written by: HakunaMatataVeggie Comments: Comments: 0

ALCACHOFAS CONFITADAS CON FOIE CARAMELIZADO SOBRE AJOBLANCO MALAGUEÑO// CONFIT ARTICHOKES WITH CARAMELISED FOIE, ON A BED OF “MALAGUEÑO AJOBLANCO”(CHILLED ALMOND SOUP) 13,50

Posted on: 8 Nov 2020 Written by: HakunaMatataVeggie Comments: Comments: 0

MORCILLA DE BURGOS CON QUESO ESTILO CABRA Y PIMIENTO CARAMELIZADO// PLANT-BASED BURGOS BLACK PUDDING WITH GOAT STYLE CHEESE AND CARAMELISED PEPPERS. 9€

Posted on: 23 Mar 2021 Written by: HakunaMatataVeggie Comments: Comments: 0

PASTELA MARROQUÍ DE HEURA Y ALMENDRAS// MOROCCAN PLANT-BASED CHICKEN AND ALMONDS PASTILLA. 9€

La pastela se hace con pasta brie y está rellena de HEURA…

Posted on: 19 Ene 2019 Written by: HakunaMatataVeggie Comments: Comments: 0

BERENJENA MOZÁRABE CON HUMMUS// MOZARABIC AUBERGINES WITH HUMMUS. 9€

Berenjena en rodajas hecha en tempura con melaza de caña y hummus.…

Posted on: 29 Ene 2020 Written by: HakunaMatataVeggie Comments: Comments: 0

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