PASTELA MARROQUÍ DE HEURA Y ALMENDRAS// MOROCCAN PLANT-BASED CHICKEN AND ALMONDS PASTILLA. 9€

La pastela se hace con pasta brie y está rellena de HEURA (soja que imita muy bien la carne de pollo), almendras y cebolla caramelizada. Lleva especias que la convierten en un plato caliente salado y dulce.

Pastilla (sometimes called bastilla) is a type of Moroccan pie. We use plant-based chicken(HEURA) as the main plant-based meat filling, almonds and caramelised onions.The filling is wrapped in crispy pastry. The dish is a mix of sweet and savoury with warm notes coming from cinnamon and sweetness from icing sugar.

 

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